Monday, March 12, 2018

Bunny Bottom Cupcakes Recipe & $25 Virtual Visa gift Card Giveaway

 “The product, information, and gift card have been provided by the makers of In The Raw® so that I could try the product and share my thoughts and information about Sugar In The Raw® Organic White. The opinions expressed in this post are my own and do not reflect the opinions of the makers of In The Raw® sweeteners

These delightful, super cute cupcakes come just in time for Easter. Not only are they fun and tasty, but they are also made using Sugar In The Raw. Sugar In The Raw is 100% pure organic cane sugar, offering a wholesome alternative to white sugar. It's never bleached, allowing the crystals to retain their authentic sugarcane taste ad and natural white color. I try to use organic ingredients as much as possible for my household. We do alot of baking so its a big bonuses that Sugar In The Raw Organic White blends, browns and dissolves easily in any cooking and baking recipes that call for sugar. It's also Fair Trade, non-GMO and vegan, making it a great option for both health-conscious consumers and the environment alike.  One packet of Stevia In The Raw® is as sweet as two teaspoons of sugar. Stevia In The Raw® Bakers Bag measures cup for cup with sugar, so it can easily be used in recipes to reduce sugar and calories with no conversion necessary.  Stevia In The Raw® Bakers Bag is formulated so that 1 cup has the same sweetness as 1 cup of Sugar. When using Stevia In The Raw® Bakers Bag for baking recipes, it is recommended that the user replace about half of the sugar in order to achieve the proper browning, rising and caramelizing that only sugar can provide.

Prep Time: 30 minutes     Cook Time: 25 minutes     Makes 12 servings


1 cup Sugar In The Raw Organic White®
1 stick unsalted butter, softened
3 large eggs
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup milk


2 cups powdered sugar
1 stick unsalted butter, softened


1 cup unsweetened shredded coconut, divided
12 hazelnuts
4 ounces white chocolate, melted
1-2 drops organic, all-natural pink food coloring
24 sliced almonds


Preheat oven to 350°F. Line a standard 12-cup muffin tin with paper liners. With a mixer, beat Sugar In The Raw Organic White® and butter until light and fluffy. Add eggs one at a time until combined. Scrape down the bowl. Whisk together flour, cocoa, baking powder, and salt, and stir into butter mixture along with milk until smooth. Divide batter between muffin cups and bake until a toothpick inserted in the center comes out clean, about 20-25 minutes. Cool completely.
For frosting, beat powdered sugar and butter in a mixer until smooth. Spread in a thin layer over cupcakes, reserving a tablespoon.
Place 3/4 cup coconut in a bowl and dip the tops of the cupcakes in coconut to coat. Roll hazelnuts in melted chocolate then in remaining coconut. Place on the center of each cupcake, gently pressing down into frosting. Mix remaining melted chocolate with food coloring, and use a toothpick or skewer to paint onto almonds to form toes and pads of feet. Refrigerate almonds until frosting has hardened. Use leftover frosting to stick the almond feet on cupcakes.

Nutrition Information
Per serving: 460 calories, 26g fat (18g saturated fat, 0.5g trans fat), 55g carbohydrates, 5g protein, 3g dietary fiber, 170mg sodium, 42g sugar

For more information on In The Raw products, where to purchase etc. please visit the website Here

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  1. I have not tried it yet, we use stevia all the time; I will give this product a try to make chocolate chip cookies.

  2. I have not tried it but would like to use it in cheesecakes

  3. I have not tried Raw, always looking for better solutions all the kind.

  4. my mother in law introduced me to sugar in the raw products! love them!! this recipe looks so yummy. Amy Guillaume Linderman

  5. So, we now have a better idea. We will charge you the $2.50 for sometime and if you still don't redeem your gift card by a certain date, say within two years, your card will expire. Großer TeddyBär

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