Thursday, February 1, 2018

$25 Visa Gift Card and Stevia In The Raw Product Giveaway

I was provided with product and a gift card to share information and my personal opinion on these products. 

Whether you love Valentine’s Day or hate it, it’s a day where many of us treat ourselves to our favorite sweet indulgences. This year, thanks to zero-calorie sweetener, Stevia In The Raw®it’s okay to eat your feelings and #SweetYourself—especially when you can indulge with reduced sugar and calorie recipes perfect for the occasion! My favorite recipe to indulge with is these delightful Red Velvet Cupcakes (find recipe below). Stevia in the Raw can be used for so much more. Substitue sugar when you need a sweet treat, or add it to your morning coffee. 

To spread some sweet love this Valentine’s Day, Stevia In The Raw® is encouraging fans to share how they’re treating themselves for a chance to be rewarded.

From February 1-14, fans can share photos using #SweetYourself and tagging @InTheRaw for the chance to win product samples daily. Plus, one lucky winner will get the ultimate #SweetYourself experience with a $500 Spa Finder gift card.

GIVEWAY!! One of my Lucky readers will have the chance to win one $25 virtual Visa Gift Card along with a Stevia In The Raw Bakers Bag and Stevia In The Raw Packets. Scroll down to Enter!! 

For another opportunity to win visit Reviewz And Newz and enter her giveaway!!



1/3cup unsweetened cocoa
3tablespoons red food color
1 ½teaspoons vanilla extract
1/2cup (1 stick) unsalted butter, softened
3/4cup Sugar In The Raw®
4egg yolks
3egg whites
1cup low fat buttermilk
1/2teaspoon salt
1/2cup Stevia In The Raw® Bakers Bag
2 ¼cups sifted cake flour
1teaspoon baking powder
1/4teaspoon cayenne pepper (optional)
1 ½teaspoons baking soda
1 ½teaspoons white vinegar
2 ¼cups Cream Cheese Frosting

Cream Cheese Frosting:

2(8 ounce) packages reduced fat cream cheese, softened
1/2cup (1 stick) unsalted butter, softened
1teaspoon vanilla extract
1/3cup plus 1 tablespoon Stevia In The Raw® Bakers Bag
1/4cup 1% low fat milk


Preheat oven to 350°F.
In small bowl combine cocoa, red food color and vanilla, set aside.
In large bowl beat together butter and Sugar In The Raw®. Add yolks one at a time and beat well after each addition. Add cocoa mixture and blend well.
In another bowl, beat egg whites until stiff peaks form, set aside. Combine buttermilk with salt. Combine Stevia In The Raw®, cayenne pepper and baking powder with cake flour. Add buttermilk mixture and flour mixture to cocoa mixture, alternating a third at a time beating after each addition. Combine baking soda and vinegar then add to batter and blend well. Fold in egg whites.
Fill each heart shape silicone baking cup 2/3 full with batter. Arrange cups on 2 baking sheets lined with parchment paper and bake 13-15 minutes or until a toothpick comes out clean.
Remove from oven and let cool 5-10 minutes before removing from baking cup. Cool cupcakes on rack before frosting.
Makes 24 cupcakes.
Note: If heart shape silicone cups are not available, muffin pans can be used.
Cream Cheese Frosting:
In a medium bowl combine all ingredients and blend well. Makes enough frosting for 36 cupcakes.


  1. My husband likes to use the packets in his coffee.

  2. We have used Stevie in the raw for coffee and teas

  3. I haven't tried it but I would like to because it's zero calories.

  4. I've used Stevia in the Raw in my tea before.

  5. I'd like to try it to save on calories.

  6. I have tried the product and it works great in baking. I have made cookies, pies, cheesecakes with it.

  7. I love Stevia In The Raw in my coffee,I never really thought about baking with it, but now that I know it comes in the scoopable bag, I definitely will.

  8. I'd like to try it in my iced tea.


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