Take over the grill like a pro with these quick and easy recipes for Father's Day-from flavorful favorites like Steak Arrachera to Beer Marinated Beef Fajitas, these recipes have all the heartiness and taste he'll love, but are grilled and prepared with less fat and little-to-no-oil! Whats better? These simple recipes and grilling tips will make your cookouts the talk of the town all summer.
Steak Arrachera
Recipe courtesy of Princess House
1 lb steak; style of choice
1 bunch of asparagus
1 summer squash; sliced
Mi Cocina by Princess House® Grill & Steam Pan
Sauce:
Juice of 4 limes
Juice of 1 orange
½ cup olive oil
6 cloves garlic, peeled
1 tsp. ground cumin
½ cup cilantro leaves
Vida Sana™ Personal Blender
Heat Grill Pan on grill or stove top on medium. Cook steak on the Grill Pan to desired wellness. While steak is cooking, make the sauce by adding all ingredients to the Blender and pulsing until puréed. Five minutes before the steak is done cooking, add the vegetables and sauce to the Grill Pan. Cover for remaining minutes, giving vegetables time to steam. Serves 2.
Beer Marinated Beef Fajitas
Recipe Courtesy of Princess House
Beer Marinade
3 cloves garlic, smashed, peeled & then chopped
1 lime, juiced
1 cup of light beer
1 tsp. salt
1½ tsp. pepper
2 tbsp. traditional fajita blend
1.5-2 lb. beef skirt steak, trimmed
1 large onion, sliced ½-inch thick
2 red, green or orange bell peppers, cored and sliced ½-inch thick
8 flour tortillas
1 cup jarred salsa
¼ cup fresh cilantro leaves
Mi Cocina by Princess House® 13″ Comal
Add first six ingredients into a casserole dish and mix well. Add steak and cover in marinade. Cover and refrigerate for at least 1 hour, or overnight.
Heat Comal on low for 5-8 minutes. Then turn heat up to medium. Pat steak dry with paper towels and place onto Comal. Cook 4-8 minutes on each side depending on thickness. Remove steak from Comal and allow to rest for 10 minutes.
While steak is resting, add onions and peppers to the Comal and cook until soft. Thinly slice the steak against the grain. Return sliced steak to Comal with onions and peppers and serve with warm tortillas. Top with salsa and cilantro. Serves 6-8.
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Mi Cocina by Princess House®
Grill & Steam Pan
I love grilling pineapples!
ReplyDeleteI love grilling BBQ ribs, I would eat then atleast once a week.
ReplyDeleteI love corn on the grill too.
ReplyDeletesteaks and ribs
ReplyDeleteMy favorite thing to grill is rope sausage. WE usually grill those and wrap them in tortillas to snack on while we wait for the other meats to finish cooking.
ReplyDeleteI have actually grilled a turkey.
ReplyDeleteI love to grill ribs and pork chops! My email is traciemcooper0515@gmail.com
ReplyDeletePears are good to grill , top with vanilla ice cream and vanilla bean.
ReplyDeleteI love grilling chicken and veggies like peppers and onions!
ReplyDeletePork chops are great on the grill.
ReplyDeleteI love to grill pork chops!
ReplyDeleteI also love to grill chicken and potatoes on the grill!
ReplyDeleteItalian sausage is good on the grill.
ReplyDeleteLove BBQ chicken on the grill.
ReplyDeleteI'm grilling steaks today.
ReplyDeleteMy favorite is chicken wings and veggies.
ReplyDeleteI love to grill beef tenderloin!
ReplyDeleteChicken. But you can't just have one thing on the grill. So there is always a combination of chicken, steak, burgers, sausage, ribs and so on.
ReplyDelete