Dog owners always want what’s best for their pup. Nowadays, with all the confusing food labels and ingredient lists, many people are turning towards homemade dog food to help their pooch stay happy and healthy.
Our friends at over at SimpleWag.com believe that pets are family, therefore they should eat just as well! They reached out to me with a drool-worthy DIY dog treat recipe that is packed with tons of healthy goodness. The Gourmet Dog Bones recipe was created by Chef Amanda Pallagi-Naim from the Four Seasons Hotel in Austin,TX. With a dog of her own, Chef Amanda knows that the best way into your pets heart is through their stomach!
These treats are easy to make and I guarantee that your pup will thank you for making them! Check out the recipe below and make sure to share it with your friends! "
Gourmet Dog Bones Recipe:
By Chef Pallagi-Naim
In a mixer fitted with a paddle attachment, mix all of the dry ingredients together. In a separate bowl, mix the wet ingredients. Add the wet ingredients to the dry and mix until homogeneous. Dough should be dry, but should come together. Add buttermilk if the dough needs a bit more moisture.
Roll to ¼ inch thickness and cut out shapes using a dog bone cookie cutter. Place on a baking sheet lined with parchment paper and bake at 325 degrees F for 45 minutes or until the dog bones feel hard and dry. Cool and store in an airtight container for up to one week or freeze up to one month.
– 3 cups Whole wheat flour
– 1½ cups Corn meal
– 1 cup Rice flour
– ½ cup Low-sodium Organic Chicken Stock
– 1 ea. Ripe banana, mashed
– ¾ cup Buttermilk
– 1 cup All-natural peanut butter
– 2 ea. Large eggs
Prep time: 15 minutes
Cook time: 45
Total time: 1:00
This is a sponsored post. Gobble It Up Reviews was compensated for this post. However, I only post and promote things I personally enjoy and agree with.